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2024 Week of Italian Cuisine in the World

On the occasion of the IX Week of Italian Cuisine in the World 2024, focused on “Mediterranean Diet and Culinary Roots: Health and Tradition”, we are pleased to present the special events that will be offered to the Students of the Italian Programs promoted by the Consulate of Italy in Detroit, Education Office, in collaboration with the Chicago Italian Institute of Culture.

 

  • Grazia Menechella (Department of French and Italian, College of Letters and Science – University of Wisconsin-Madison, (in collaboration with the Istituto Italiano di Cultura Chicago)

Lecture “Julia Lovejoy Cuniberti: The Midwesterner who adapted Italian Culinary Traditions for American Kitchens”.

Lecture at the University of Wisconsin-Milwaukee – Department of Global Studies  (November 22, 2024, h. 12:00 – 13:30), via Zoom with the University of Tennesse, Knoxville.

 

  • Cooking Class for Italian Program Students in Schools in Michigan and Ohio, in collaboration with the NOI Foundation.:

“Italian Food and Culinary Tradition”

– Cooking Class – St. Francis DeSales High School, Columbus, OH (November 19, 2024)

– Cooking Class – Padua Franciscan High School, Parma, OH (November 21, 2024)

– Cooking Class – Father Gabriel Richard High School, Ann Arbor, MI (November 21, 2024)

– Cooking Class – L’Anse Creuse High School, Township, MI (November 26, 2024)